It can often happen while cooking, that cooking the dishes is beyond our control and the ingredients burn and stick to the bottom. The thought, in addition to the dish that will no longer be eaten, runs to the cleaning of the pot, a thankless task that will make us want to throw it away directly and go and buy a new one. Some types of food, then, are really very annoying and difficult to remove, such as rice which is rich in starch and when it burns creates a hard and dark crust, which seems to merge with the pot itself. Furthermore, care must be taken not to damage the pot and to carry out adequate cleaning. Let’s not lose heart and let’s see how to get burnt food off the pan.